Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. uncooked rice
1 large onion, chopped
1 can cream of mushroom soup
1 jar salsa

Preparation

Mix ground beef, rice and onion.
Form into 1-inch round balls and place in a well-greased casserole dish.
Mix the soup with the salsa and pour over the meatballs.
Bake at 350\u00b0 for 1 hour.