Peanut Butter Pie - cooking recipe

Ingredients

4 oz. Philadelphia cream cheese (room temperature)
1/2 c. peanut butter
1 c. 10x sugar
1/2 c. milk

Preparation

Beat all together with electric mixer until smooth.
Then fold in 1 (9 ounce) container Cool Whip, thawed.
Pour into a graham cracker crust and freeze.
Remove from freezer 1/2 hour before serving.