Smothered Hamburger Patties - cooking recipe

Ingredients

1 1/2 lb. ground beef
salt
pepper
garlic
1 can mushroom soup
1 medium onion

Preparation

Place ground beef in bowl.
Season all together.
Shape ground beef into thick patties.
Brown on each side in 1 tablespoon shortening.
After browning all of the meat, pour out all, except 1 tablespoon, of fat out of the skillet.
Pour mushroom soup into skillet.
Add 1/2 can of water; stir until mixed.
Place meat patties into mixture.
Slice onion and lay slices on top of meat. Cook under low heat for 45 minutes.