Peanut Butter Pie - cooking recipe

Ingredients

8 oz. softened cream cheese
1 can Eagle Brand condensed milk
3 Tbsp. lemon juice
1 tsp. vanilla
4 oz. thawed Cool Whip
graham cracker crust
Hershey's syrup

Preparation

Beat cream cheese and milk.
Add lemon juice and vanilla. Beat again.
Add peanut butter; beat again.
Fold in Cool Whip. Put into graham cracker crust.
Freeze several hours.
Before serving, drizzle syrup over pie.