Mix ingredients and transfer to wax paper.Roll into log and twist ends tightly.Refrigerate until hard and cut into rounds as needed for veggies, meats, breads, etc. ...
Place the tongue in a pressure cooker and cover with water.Cook 45 minutes.Remove the skin from the tongue, slice and place in a pot.Add the 3 cans of beef broth and the 2 cans of cream of mushroom ...
Place apples in crock pot; cook on high for 4-1/2 hours (covered).After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.Stir and seal in jars.*Can seal in ho ...
Place the first 6 ingredients in a food processor and process until smoothe, adding a little EVOO if necessary.Season to taste with freshly ground black pepper and serve with the toasted crostini or ...
Drain oil and liquid from the can of Oyster into a hot skillet.Add the Onion and saute until translucent and very soft.Meanwhile, toast the bread.Add the Cottage Cheese and Tomato Paste to the skill ...
Puncture the roe in several places with a pin.Season roe with salt and pepper.Melt butter in a skillet with a lid.Add roe and GENTLY saute for 3-4 minutes. Turn over with care, using a spatula.Cover ...
Preheat the oven to 375\u00b0F Heat the vegetable oil in a small ovenproof frying pan. Fry the chicken wings for 2-3 minutes on each side, until golden.Remove the pan from the heat and add the soy s ...
In a large skillet that has a tight fitting lid, cook the onion in the oil until soft and lightly colored, 15-20minutes.Stir in the tomato paste and the chopped tomatoes and their liquid.Add the chi ...
Using a fork, combine softened butter, tarragon, shallot (or you can use minced garlic and a bit of minced onion to substitute if you don't have shallots on hand), lemon juice, and salt.Mix well.Usi ...
For truffles: In a microwave safe bowl, melt white chocolate at 70% power, stir until smooth.Stir in peanut butter. Cover and refrigerate for 15-20 minutes or until firm enough to form into balls.Sh ...