In a heavy saucepan, combine the sugar, milk, and butter; cook on medium-high heat until mixture comes to full boil. Boil for 3 minutes. Remove from heat and stir in the remaining ingredients. Mix u ...
Mix well and bake on cookie sheet at 350\u00b0 until done.Yields about 23 meatballs.One meatball equals 1 gram fat, 40 calories. ...
Mix peanut butter and cream cheese together.Add powdered sugar and milk.Lightly fold in Cool Whip.Spread in crust and chill for at least 2 hours. ...
Chop the sweet pickles, olives, green peppers and eggs.Dice the Velveeta cheese.Mix the ingredients together with approximately 1 cup of mayonnaise (more or less, depending on your liking). ...
Mix first 5 ingredients in medium bowl.In small bowl mix peanut butter, milk, egg, margarine and vanilla.Mix well.Add first mixture until all flour is moistened.Pour batter into greased 9 x 5-inch l ...
Cook ground beef and onions until ground beef is brown and onions tender.Drain fat.Stir in undrained tomato, beans, rice, water, green pepper, chili powder, salt and garlic salt.Bring to boil.Reduce ...
In a large mixing bowl, combine all ingredients except meatballs. Mix thoroughly. Place meatballs in the bottom of a 13 x 13 casserole dish; pour mixture over meatballs. Bake at 350\u00b0 for 1 hour ...
Combine cream cheese and peanut butter.Beat until fluffy and light.Gradually add Cool Whip and powdered sugar; continue beating until smooth.Spoon into crusts and place in icebox for several hours. ...
Mix cucumbers, onions and salt together. Let stand 3 hours. Mix sugar, turmeric, celery seed, mustard seed and vinegar together. Bring to a boil. Drain cucumbers and onions and add to other mixture. ...
Save 1/4 cup powdered sugar for dusting Reynolds Wrap.Add remaining sugar, butter, extracts, and enough cream to make stiff dough.Place dough on dusted Reynolds Wrap and knead slightly. Roll dough 1 ...