Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 c. crunchy peanut butter
1 (16 oz.) Cool Whip
2 (9-inch) graham cracker crusts
1 1/2 c. powdered sugar

Preparation

Combine cream cheese and peanut butter.
Beat until fluffy and light.
Gradually add Cool Whip and powdered sugar; continue beating until smooth.
Spoon into crusts and place in icebox for several hours.