Tuna Specials - cooking recipe

Ingredients

1 large can tuna
2 Tbsp. olives
3 hard-cooked eggs
mayonnaise
2 Tbsp. sweet pickles
2 Tbsp. green peppers
1 c. Velveeta cheese

Preparation

Chop the sweet pickles, olives, green peppers and eggs.
Dice the Velveeta cheese.
Mix the ingredients together with approximately 1 cup of mayonnaise (more or less, depending on your liking).