Sue'S Sweet And Sour Meatballs - cooking recipe

Ingredients

1 can sauerkraut, drained
1 bottle chili sauce
1 can jellied cranberry sauce
1/2 c. water
3/4 c. brown sugar
1 pkg. frozen meatballs (32 count)

Preparation

In a large mixing bowl, combine all ingredients except meatballs. Mix thoroughly. Place meatballs in the bottom of a 13 x 13 casserole dish; pour mixture over meatballs. Bake at 350\u00b0 for 1 hour.