In large fry pan, saute ground beef, mushrooms and onions in hot oil until golden brown.Add bouillon cubes, water, salt, catsup and mustard, simmer 15 minutes.Combine flour with cold water.Slowly st ...
Rub brisket with liquid smoke, garlic powder, celery seed, black pepper and anything else you think would work. Place brisket in baking bag; add chili sauce and barbecue sauce. Tie bag and make 6 sl ...
Cook well, stirring all the time, until thick and buttery-like. ...
Combine dissolved bouillon cubes, soy sauce and cornstarch. Brown the beef and onion in a large skillet; break beef apart to a crumbly mixture and brown thoroughly.Add the water chestnuts (with juic ...
Cut bread into the size you would like your croutons to be. Place cut bread into a large bowl.Melt butter and pour over them and toss to coat.Then add your salad dressing mix.Toss to coat. Place bre ...
Remove mushroom stems and mince finely.Combine butter and garlic in small saucepan and heat slowly until butter is melted, stirring occasionally.Coat mushroom caps with mixture.Set on baking sheet.P ...
Mix together: sugar, cream cheese and smooth peanut butter. Fold in Cool Whip.Dissolve gelatin in boiling water.Add when lukewarm.Sprinkle with chopped peanuts and chill. ...
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup condensed tomato soup.Mix thoroughly.Shape in about 15 to 20 small meat balls.Place in skillet.Brown lightly.Place drained meatballs ...
Mix all ingredients together. Bake in greased pan at 350 degrees about 30 minutes or until golden brown. ...
Wash mushrooms.Remove and chop stems.Place stems in small bowl with onion or butter, if included in recipe.Cover with plastic wrap.Arrange caps on paper towel lined plate with larger caps to outside ...