Stuffed Mushrooms(Seashore Crab) - cooking recipe

Ingredients

3 oz. cream cheese, softened
5 oz. crab meat
2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
2 Tbsp. chopped green onion
8 oz. fresh mushrooms

Preparation

Wash mushrooms.
Remove and chop stems.
Place stems in small bowl with onion or butter, if included in recipe.
Cover with plastic wrap.
Arrange caps on paper towel lined plate with larger caps to outside.
Microwave 1 1/2 to 3 minutes, until heated, rotating plate once or twice.
Microwave at High 1 1/2 to 2 1/2 minutes, until tender.
Stir in remaining ingredients.
Mound in mushroom caps.