Melt butter in a 9 x 13-inch Pyrex dish in oven; remove.In large bowl, beat eggs; add flour, milk and seasonings.Add cheese, spinach and onion.Pour into dish and bake 35 minutes. Cool 45 minutes and ...
Combine all ingredients, except meat, and let stand until soft.Mix in meat.Shape into 1-inch balls and arrange on baking sheet.Broil meatballs until well browned, about 5 to 8 minutes. Makes 35 to 4 ...
Add water and sugar to beef and mix very gently by hand. Combine remaining ingredients and again mix gently with the beef. Barbecue on a grill, broil, or sizzle in a hot pre-heated ungreased skillet ...
Combine 1 package of beef Rice-A-Roni with 1 pound ground beef and beaten egg.Shape into small meatballs (approximately 20). Brown on all sides in skillet. ...
Place all ingredients in a glass dish.Microwave on High for 2 minutes.Stir until well blended.Spread in a greased 9-inch square baking pan.Refrigerate until firm. ...
Bring Karo and sugar to a boil, stirring constantly.Remove from heat; stir in peanut butter until blended.Stir in cornflakes.Drop by spoonfuls on wax paper. ...
Wash cucumbers; peel onions and cut 1/4-inch thick.Put in layers.Sprinkle salt on each layer. Let stand for 2 to 3 hours. Drain.Combine remaining ingredients and heat to boiling.Add cucumbers and on ...
Mix all ingredients together and roll into small balls. Heat butter infryingpan.Frythemand keep turning them over until they are brown.Heat is about medium.Makes 40 to 50 meatballs or 4 pans full. ...
Brown hamburger meat and drain. Add rest of the ingredients; cook for a few minutes. ...
Cook hamburger.Drain.Add to celery, pepper, onion, catsup and puree.Simmer in slow cooker until soft.Add the sugar, vinegar, mustard, salt, pepper and garlic.Simmer 1 hour more. Serve with buns.Yiel ...