Bread And Butter Pickles - cooking recipe

Ingredients

12 medium cucumbers
5 medium onions, chopped
1/4 c. salt
1 c. sugar
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed
1/2 tsp. curry powder
1 c. vinegar
1/2 c. water

Preparation

Wash cucumbers; peel onions and cut 1/4-inch thick.
Put in layers.
Sprinkle salt on each layer. Let stand for 2 to 3 hours. Drain.
Combine remaining ingredients and heat to boiling.
Add cucumbers and onions; simmer for 10 minutes.
Pack in hot jars and seal.
Makes 4 pints.