Party Meatballs - cooking recipe

Ingredients

32 Ritz crackers, crushed
1 egg
1 small onion, finely chopped
1/2 c. milk
2 oz. Bleu cheese
1/8 tsp. dried sage
salt and ground pepper
1 lb. ground beef

Preparation

Combine all ingredients, except meat, and let stand until soft.
Mix in meat.
Shape into 1-inch balls and arrange on baking sheet.
Broil meatballs until well browned, about 5 to 8 minutes. Makes 35 to 40 meatballs.