Mix all ingredients together, then pour into a graham cracker pie shell.Let cool in refrigerator, then serve. ...
Get the jelly that's in the refrigerator and the peanut butter from the cabinet.Use white bread.Put peanut butter on one bread and jelly on the other bread and eat it in the kitchen. ...
Preheat oven to 400\u00b0.Lightly oil an 11 x 7-inch baking dish. Combine pepper, salt, allspice, ginger, nutmeg and cloves.Set aside.Remove wings tip section and discard or save for soup. Cut remai ...
Take rump roast.Rub with pepper and oregano.Put in open pan for 1 hour.Refrigerate overnight.Next day, slice thin and add onion soup, beer and bourbon.Cover and bake at 325\u00b0 for 4 hours.Serve o ...
Mix all ingredients together by hand.Roll into balls.Roll balls in melted chocolate. ...
Prepare mushrooms by washing and removing stems.Stems are not needed.Place mushroom tops in boiling water and boil for 7 minutes or until tender.Remove from water carefully and place on cookie tray ...
Cut off tips of chicken wings.Cut wings apart at joint. Marinate overnight or at least 1/2 day.Place wings on cookie sheet or shallow pan.Bake for 45 minutes at 375\u00b0.Should be moist and juicy; ...
Cut crust from bread.Roll bread thin with rolling pin. Spread with mixture of cheese, mayo and egg.Place 1 stalk of asparagus at end of each slice of bread.Roll up and cut into 3 pieces.Dip each in ...
Mix and shape into 24 (1 1/2-inch) balls.Brown slowly in 2 tablespoons oil, shaking often.Add broth, mushrooms and onion. Cover and simmer 30 minutes.Blend cream and flour.Stir into broth.Cook and s ...