Asparagus Canapes - cooking recipe

Ingredients

1 can Green Giant asparagus spears
1 loaf thin sliced bread
8 oz. sharp Cheddar cheese, grated
8 oz. cream cheese
1 Tbsp. mayo
1 beaten egg
1 stick melted butter

Preparation

Cut crust from bread.
Roll bread thin with rolling pin. Spread with mixture of cheese, mayo and egg.
Place 1 stalk of asparagus at end of each slice of bread.
Roll up and cut into 3 pieces.
Dip each in melted butter.
Freeze until ready to serve. Bake on ungreased cookie sheet at 400\u00b0 until brown (around 15 minutes).