Marinated Chicken Wings - cooking recipe

Ingredients

1 c. water
1 c. soy sauce
1/2 c. sugar
1/2 c. pineapple juice
1/4 c. oil
1 clove garlic
1 tsp. ginger

Preparation

Cut off tips of chicken wings.
Cut wings apart at joint. Marinate overnight or at least 1/2 day.
Place wings on cookie sheet or shallow pan.
Bake for 45 minutes at 375\u00b0.
Should be moist and juicy; baste if too dry.