Mix well all ingredients and place on a small bun. Wrap individually in foil and warm in oven at 175\u00b0 for 1 hour. ...
Sprinkle meat with 1/4 teaspoon garlic powder.Broil until cooked as desired, turning once.In skillet, cook onion, green pepper, herb and remaining garlic powder in oil until vegetables are tender-cr ...
Blend together shortening, peanut butter, brown sugar, egg, soda, salt and vanilla until light.Mix in 2 cups flour.Press 2/3 of mixture in bottom of 9 x 13-inch greased pan.Top with mixture of choco ...
In a large bowl, combine eggs, and milk. Add the bread crumbs, onion, and salt. Crumple beef over mixture and mix well. Shape into 1 inch balls. ...
Brown hamburger and onion flakes in a pan.Drain off fat. Add tomato juice, water, stewed tomatoes and bouillon cubes. Bring to a boil.Add bag of frozen vegetables, potatoes and celery.Cook until veg ...
Bake pie shell or graham cracker crust.Beat cream cheese until softened; blend in confectioners sugar.Add peanut butter and beat.Fold 3/4 of the whipped topping into the above mixture. pour into pie ...
Mix the cream cheese, powdered sugar, peanut butter and milk, then add whipped topping.Mix all together well; pour into graham cracker shell.Top with chopped peanuts.Chill until firm before cutting. ...
After stirring the ingredients, add 2 pounds of ground chuck. Shape into meatballs about 2 inches in diameter.Coat a shallow roasting pan with non-stick cooking spray.Space the meatballs in the pan ...
Beat egg whites until soft peaks form.Gradually add sugar, salt and cornstarch.Gradually add white vinegar and vanilla. Beat until shiny.Pour into tube pan.Bake at 250\u00b0 for 30 minutes.Turn off ...
Heat oil in a wok or large skillet over high heat.Reduce heat to medium-high.Add the chicken cubes and mushrooms. Stir-fry, stirring constantly, for 3 minutes.Add garlic, salt and pepper to the pan. ...