Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 1/3 c. peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Bring the sugar and milk to a boil in a heavy saucepan.
Boil for 3 minutes.
Add the peanut butter and marshmallow cream and mix well.
Pour immediately into a buttered 8 x 8-inch dish. Chill until set.
Cut into small squares.
Yield: 3 to 4 dozen.