Butter Rolls - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1/3 c. Crisco
3/4 c. milk
2 1/2 c. sugar
2 sticks butter, at room temperature
2 Tbsp. vanilla

Preparation

Mix first 5 ingredients to make into biscuit type batter. Roll out onto lightly floured surface.
Roll to thin crust. Spread softened margarine on top of crust.
Sprinkle sugar all over butter.
Roll up crust like a jelly roll.
Slice into 4-inch rolls and place into deep baking dish.
Cover with water and add vanilla.
Sprinkle 1/4 cup sugar on top.
Bake at 350\u00b0 for about 35 minutes or until top is brown.
Water will be a thick syrup.