Mom'S Bread And Butter Pickles - cooking recipe

Ingredients

1/2 can sliced pickles
1/2 c. (scant) salt
2 small onions, sliced
3 c. ice water
2 trays ice cubes
6 c. sugar
5 c. brown vinegar
2 Tbsp. mustard seed
2 Tbsp. celery seed
1 tsp. turmeric

Preparation

Let pickles, salt, onion, ice water and ice cubes stand for 3 hours and chill.
Drain and add the rest of the ingredients. Bring to a boil and boil until the pickles are transparent in color.
Fill the jars and seal.
If you boil the lids, they will seal right away.