Peanut Butter Meltaway - cooking recipe

Ingredients

1 c. butter
1/4 c. cocoa
1 c. water
2 eggs
2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. vanilla
1/2 c. peanut butter
1 1/2 tsp. oil
1/2 c. butter
1/4 c. cocoa
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Mix peanut butter and oil.
Spread over cake and refrigerate for 20 minutes.
Heat together butter and cocoa; add powdered sugar and vanilla.
Spread over cake.
Refrigerate.