Combine soy sauce, beef broth, lemon juice and salt.Pierce meat with a fork.Place in glass pan.Pour liquid over meat and marinate overnight.Pour off marinade.Wrap brisket in foil, sealing well.Bake ...
Mix all ingredients, except bread.Slice top off bread. Scoop out bread to form a boat.Cut the rest of bread into bite size pieces.Serve dip in the bread boat with bite size pieces in a side dish for ...
Prepare noodles as directed. Add sour cream, mushroom soup and browned hamburger. Stir until well blended. Serve. ...
Mix all ingredients well.Drop by teaspoon onto a greased cookie sheet.Bake at 350\u00b0 for 12 to 15 minutes.Cool.Store in refrigerator. ...
Combine tuna and mayo; season with celery, onion, salt and pepper.Spread tuna on toast; top with tomato.On paper plate, heat sandwiches at Medium 2 to 2 1/2 minutes.Top with cheese. Heat at Medium 1 ...
Mix peanut butter, honey, vanilla, dry milk, salt and sugar together.Using your hands, shape into 1-inch balls and roll them in the peanuts.Store in refrigerator. ...
Combine first four ingredients and press into 13 x 9-inch pan. Then cream eggs and cream cheese until smooth.Slowly add powdered sugar.Beat until smooth and pour over first layer.Bake at 325\u00b0 f ...
Combine flour, salt and pepper.Rub both sides of meat with garlic.Roll meat in flour mixture.Brown meat and onion in oleo in deep skillet.Stir often.Add soups and water.Cook, uncovered, on low heat ...
Brown beef in a frying pan.Saute chopped onion and carrot in 1/2 the butter.Dissolve bouillon cube in the boiling water.Put all this in a pan and simmer 30 to 40 minutes.Salt and pepper to taste.Mas ...
Marinate chuck in vinegar and water.Put spices (next 7 ingredients) in bag and drop into mixture with meat.Cover and let stand overnight or at least 24 hours.Next day, cook remaining ingredients.Rem ...