Split wings at each joint and discard tips; pat dry.Deep fry at 400\u00b0 (high) for 12 minutes or until completely cooked and crispy; drain.Combine red hot cayenne pepper sauce, oleo and Worcesters ...
Separate wings and bake in 400\u00b0 oven for 35 minutes.Mix all other ingredients together.Mix well and cook over low heat 4 hours.Put baked wings into a sealable container; pour liquid in and shak ...
Night before, pour liquid smoke over meat.Sprinkle salts. Cover with foil; refrigerate.Don't let foil touch meat. ...
In a heavy saucepan, combine the sugars, milk and marshmallow. Bring to a boil over med. heat, stirring until the sugars are dissolved and the marshmallows are melted. ...
Cream butter, sugar, eggs, vanilla, salt and peanut butter. Add flour and baking powder and spread in small greased cookie sheet.Bake until slightly brown.Cut into bars. ...
Cut up wings. Set aside. (Throw tips away.)Combine red hot sauce, vinegar and margarine.Dip chicken pieces in sauce and arrange on flat baking tray. Sprinkle with Hidden Valley Ranch (dry).Bake at 3 ...
Drain and mash tofu with a fork.Saute onions and bell pepper in a little water.Add tofu and seasonings.When tofu is done, addCASHEWCHEESE and tomato dices.Stir together well.Pour intoa Pam-sprayed 8 ...
Mix all ingredients.Pour over 3 to 4 pounds boneless stew meat; cover.Bake 4 to 5 hours at 300\u00b0.If too soupy, remove lid last 1/2 hour.With fork, shred meat.Some liquid will absorb into shredde ...
Combine sausage and onion in a large skillet; cook until sausage is browned, stirring until it crumbles.Drain well.Stir in sauerkraut and 2 tablespoons bread crumbs.Combine cream cheese and next 4 i ...