Buffalo Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1/2 c. Durkee red hot cayenne pepper sauce or more to taste
1/4 c. oleo, melted
2 Tbsp. Worcestershire sauce

Preparation

Split wings at each joint and discard tips; pat dry.
Deep fry at 400\u00b0 (high) for 12 minutes or until completely cooked and crispy; drain.
Combine red hot cayenne pepper sauce, oleo and Worcestershire sauce.
Toss wings in sauce to coat completely or for equally crispy wings, bake on a rack in a roasting pan at 425\u00b0 for 1 hour; turn halfway through cooking time.