Buffalo Wings - cooking recipe

Ingredients

1 family pkg. chicken wings
1/2 c. red hot sauce
6 Tbsp. vinegar
1 stick margarine, melted
1 pkg. Hidden Valley Ranch (dry mix)

Preparation

Cut up wings. Set aside. (Throw tips away.)
Combine red hot sauce, vinegar and margarine.
Dip chicken pieces in sauce and arrange on flat baking tray. Sprinkle with Hidden Valley Ranch (dry).
Bake at 350\u00b0 for 1 hour.