Barbecue Beef(For Sandwiches) - cooking recipe

Ingredients

1 small bottle tangy ketchup
1 small can tomato sauce
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 small onion, diced
2 chopped cloves of garlic
pinch of dry mustard
pinch of oregano and pepper

Preparation

Mix all ingredients.
Pour over 3 to 4 pounds boneless stew meat; cover.
Bake 4 to 5 hours at 300\u00b0.
If too soupy, remove lid last 1/2 hour.
With fork, shred meat.
Some liquid will absorb into shredded meat.
Serve on hamburger buns.
Easy and delicious.