Zesty Hamburger Soup -Jeff Allen - cooking recipe

Ingredients

1 lb ground beef
1 cup onion, chopped
4 cups hot water
2 cups frozen corn
4 canned jalapeno slices
2 (10 ounce) cans diced tomatoes with green chilies
2 cups celery, sliced
2 teaspoons minced garlic
2 medium red potatoes, peeled and cubed
1 1/2 cups uncooked small shell pasta
1 (32 ounce) bottle v8 juice

Preparation

In Dutch oven, cook the beef, celery, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, potatoes, corn, pasta and jalapeno.
Bring to a boil. Reduce heat, cover and simmer for 10-15 minutes or until pasta is tender. Stir remaining ingredients. Cook and stir until heated through.