Taku Glacier Lodge Herb Biscuits - cooking recipe

Ingredients

4 cups bread flour
3/4 cup dry milk
2 teaspoons baking powder
2 teaspoons salt
1/2 cup parmesan cheese
1 tablespoon thyme
1 tablespoon parsley
1 tablespoon tarragon
1 tablespoon basil
1/2 tablespoon garlic powder
1 cup butter, very cold
1 1/2 cups water, very cold (be careful not to add to much water)

Preparation

Preheat oven to 450 degrees.
Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
Make a well and add cold water; work enough to make a slightly sticky dough.
Place dough on floured board; fold, turn it over and fold again. Do this about 8 times. You may need to add a little flour between folds if the dough is to sticky.
Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
Place on an ungreased cookie sheet and bake for 25-30 minutes.
Serve hot!