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No-Bake Peanut Butter Pie

Mix together the peanut butter, Cool Whip, sugar and cream cheese until smooth.Put in crust and refrigerate at least 1 hour.This is even more tasty if you use crunchy peanut butter. ...

Broccoli And Cheese

Cook broccoli until tender.Beat remaining ingredients together.Layer broccoli, then mixture, alternating.Cover all broccoli.Sprinkle top with Parmesan cheese.Bake at 400\u00b0 for 30 minutes.Can eas ...

Avocado Fabulous First Course(Servings: 4)

Allow 1/2 avocado and 1/3 can of consomme per serving.Dice avocado and toss with lemon juice.Place in bottom of balloon wine glass.Cover with consomme, sprinkled with a little additional lemon juice ...

Chicken Wings

Combine dressing, soy sauce and ginger.Pour over chicken; marinate overnight or several hours in refrigerator.Place wings on broiler pan.Broil 15 to 20 minutes, turning once.Brush occasionally with ...

Cheese Burger Pie

Mix ingredients together (except cheese slices and pie crust) and put into a 9 x 13-inch pan.Add one layer of cheese slices over the hamburger mixture, then cover with the pie crust.Bake at 325\u00b ...

Ground Beef Barbecue

Chop onion into small pieces; melt shortening in large skillet and brown onion and ground beef.(Drain off fat.) Mix sugar, mustard, vinegar and catsup in medium saucepan and warm over medium heat.Ad ...

Scrambled Eggs For Twelve

Melt butter in a 13 x 9-inch baking dish. Beat eggs, sour cream, salt and milk.Stir in sauteed onions and bacon.Pour into a 13 x 9-inch dishand bake at 325\u00b0 until eggs are set and moist, about ...

Grandma'S Homemade Cottage Cheese

Here is a recommended method that reduces the time from the usual 6 hours to about 1 hour (for rendering alone).Most of the odor of rendering is eliminated. ...

Eggplant Mozzarella

Beat eggs and milk together with fork until smooth.Heat 1/4 inch oil in frying pan over low heat.Dip eggplant into egg and milk mixture and roll in bread crumbs.Dip eggplant again into egg and milk ...

Peanut Butter Soup

(I don't like peanut butter, but I do like this!) ...

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