Avocado Fabulous First Course(Servings: 4) - cooking recipe

Ingredients

avocado
canned consomme, chilled and stirred
lemon juice
sour cream
capers

Preparation

Allow 1/2 avocado and 1/3 can of consomme per serving.
Dice avocado and toss with lemon juice.
Place in bottom of balloon wine glass.
Cover with consomme, sprinkled with a little additional lemon juice.
Add a dollop of sour cream and sprinkle with capers.
Serve as appetizer or first course.
Can be made ahead 1 hour before company arrives and kept in refrigerator.