Preheat oven to 350\u00b0 and lightly grease a 9 x 13 baking dish. In a large skillet, heat oil over medium heat.Add zucchini, mushrooms, onions, green pepper and garlic.Saute until tender. Remove f ...
Measure rice into ovenproof casserole that has a lid.Place into oven set at 325\u00b0.Roast for 20 minutes or until rice is toasted and golden.Remove from oven. Add butter to rice and stir until mel ...
Wash cucumbers; slice thin.Chop onions and peppers.Combine with cucumbers and salt; let stand 3 hours, then drain.Combine vinegar, sugar and spices in pot.Bring to boil.Add drained cucumbers; heat t ...
Cook first 3 ingredients to soft boil.\tSlow cook or it will get grainy.Whenitreachessoftball,addbutter, vanilla and 3 oversized heaping ladles of peanut butter.Stir until blended smooth, then set p ...
Peel eggplant andcut\tin thin slices.Cook in salted boiling water(with onion) until transparent.Drain well and beat slightly with fork.Mix eggs, crackers, salt, pepper and 3/4 cup cheese\ttogether.A ...
Combine all ingredients and mix well.Refrigerate for several hours or overnight so flavors blend. ...
Trim all fat from beef; place beef and bone in deep pot.Add water, bouillon cubes, salt and bay leaf.Bring to a boil; skim. Cover and simmer 1 hour until beef is almost tender.Remove beef, bone and ...
Saute onion and butter.Add remaining ingredients, except beef; simmer for 1/2 hour.Add cooked, thinly sliced beef and serve. ...
Mix and store in tightly covered jar.Use on tomatoes, cold, raw or cooked vegetables or anything that needs a little extra flavor. ...
Melt butter; spoon in egg, cake mix and nuts.This will form a thick pastry.Press in greased cake pan. ...