Eggplant Mozzarella - cooking recipe

Ingredients

1 eggplant, peeled and thinly sliced
2 eggs
1/2 c. milk
Italian seasoned bread crumbs
cooking oil
shredded Mozzarella cheese
1 jar Ragu spaghetti sauce

Preparation

Beat eggs and milk together with fork until smooth.
Heat 1/4 inch oil in frying pan over low heat.
Dip eggplant into egg and milk mixture and roll in bread crumbs.
Dip eggplant again into egg and milk and re-roll in bread crumbs.
Let dry on wire racks several minutes, then fry in tho oil until golden brown.
Drain on paper towels.