Chicken Wings - cooking recipe

Ingredients

1 1/2 dozen chicken wings, disjointed and tips removed
1 (8 oz.) bottle French dressing
1/4 c. soy sauce
2 tsp. minced ginger

Preparation

Combine dressing, soy sauce and ginger.
Pour over chicken; marinate overnight or several hours in refrigerator.
Place wings on broiler pan.
Broil 15 to 20 minutes, turning once.
Brush occasionally with marinade.
Serve with sweet and sour sauce.