Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 medium size cucumbers
8 large white onions
2 large sweet peppers
1/2 c. salt
5 c. sugar
5 c. cider vinegar
2 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. cloves

Preparation

Wash cucumbers; slice thin.
Chop onions and peppers.
Combine with cucumbers and salt; let stand 3 hours, then drain.
Combine vinegar, sugar and spices in pot.
Bring to boil.
Add drained cucumbers; heat thoroughly (do not boil).
Pack while hot in hot jars; seal at once.