Peanut Butter Fudge - cooking recipe

Ingredients

6 c. sugar
1 can evaporated milk
1 can water
1 stick butter
1 tsp. vanilla
3 small jars or 1 medium size Jiff peanut butter

Preparation

Cook first 3 ingredients to soft boil.\tSlow cook or it will get grainy.
When
it
reaches
soft
ball,
add
butter, vanilla and 3 oversized heaping ladles of peanut butter.
Stir until blended smooth, then set pan in cold water to thicken to just about pouring stage.
Put
in
whatever
you want and let cool.