Lightly butter a 13 x 9 x 2-inch pan.Over very low heat or in a double boiler, melt chips and peanut butter.When melted, cool just a little.Stir in marshmallows and nuts.Pour into prepared pan.Cool. ...
Place all ingredients in a crock-pot on low for 6 to 8 hours. Serve over biscuits. ...
Heat oven to 400\u00b0. Grease 9-inch pie pan. Separate dough into 10 biscuits. Press 6 biscuits over bottom and up the sides of the pie pan to form crust. Cut the other 4 biscuits into quarters and ...
Grease a 9 x 13 x 2-inch pan. Cook beef and onion in skillet until brown. Drain. Stir in soup, vegetables and milk. ...
Thaw broccoli and squeeze dry.In a 2-quart casserole dish, combine vegetable soup mix, sour cream, broccoli and 3/4 cup Cheddar cheese until smooth.Top with remaining Cheddar cheese. Bake in a 350\u ...
In a large saucepan, combine sugar, margarine and milk. Bring to a full boil. Boil 5 minutes. Remove from heat and add marshmallow cream, peanut butter and vanilla. Mix well. Pour into a buttered 9 ...
Heat Karo syrup and sugar; add peanut butter.Cook and stir until this gets real hot.Do not boil.Take off heat and mix Rice Krispies.Coat real good.By the time you get it all coated you will be able ...
Mix sugar and milk; bring to a boil and boil for 10 minutes. While still boiling, add the peanut butter and margarine.Stir and cool in cold water until it starts to thicken.Drop rapidly onto wax pap ...
Beat cream cheese in medium bowl until smooth. Mix in remainder of ingredients and pour into pie plate. Microwave on High for 5 to 6 minutes or until cheese has melted. Bake in oven on broil for 5 t ...
Mix all ingredients.Put in fridge overnight to blend seasonings.Slice bread into chunks; dip in mix. ...