Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. canned milk
7 oz. marshmallow cream
1 heaping c. peanut butter
1 tsp. vanilla

Preparation

In a large saucepan, combine sugar, margarine and milk. Bring to a full boil. Boil 5 minutes. Remove from heat and add marshmallow cream, peanut butter and vanilla. Mix well. Pour into a buttered 9 x 13 glass dish. Cool.