Peanut Butter Candy - cooking recipe

Ingredients

1 c. Karo syrup
1 c. sugar
1 c. crunchy peanut butter
5 c. Rice Krispies

Preparation

Heat Karo syrup and sugar; add peanut butter.
Cook and stir until this gets real hot.
Do not boil.
Take off heat and mix Rice Krispies.
Coat real good.
By the time you get it all coated you will be able to roll out in small balls.