Broccoli Cheese Dip - cooking recipe

Ingredients

1 envelope vegetable soup mix
2 c. sour cream (16 oz.)
1 (10 oz.) pkg. frozen chopped broccoli
2 c. Cheddar cheese, shredded

Preparation

Thaw broccoli and squeeze dry.
In a 2-quart casserole dish, combine vegetable soup mix, sour cream, broccoli and 3/4 cup Cheddar cheese until smooth.
Top with remaining Cheddar cheese. Bake in a 350\u00b0 oven for 30 minutes, or until bubbly.
Makes about 3 cups.