Corned Beef Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/3 c. mayonnaise (must be mayo)
1 lb. corned beef, diced
2 Tbsp. parsley
2 Tbsp. dried onions
1 tsp. dill weed
1 Tbsp. Beau Monde seasoning
2 round loaves pumpernickel bread (unsliced)

Preparation

Mix all ingredients.
Put in fridge overnight to blend seasonings.
Slice bread into chunks; dip in mix.