Mix flour and salt; coat meat with flour.Cook and stir onion and garlic in shortening in 10-inch skillet until onion is tender; remove from skillet.Cook and stir beef in same skillet until brown.Sti ...
Bring the 4 cups of water to a boil.Add all ingredients, except allspice.Cook until nearly tender, then add allspice. Simmer until vegetables are tender.Add more water if needed. Serves 4. ...
Mix together peanut butter and crushed corn flakes.Heat Karo and sugar until bubbly.Do not boil.Pour over peanut butter and corn flakes mixture.Mix well.Press into 8 x 12-inch pan. Cool.Melt almond ...
Simmer slowly for 1 hour.Serve on toasted buns.Makes 4 sandwiches. ...
Mix thoroughly the bread crumbs, thyme, oregano, parsley, butter and wine.Wash mushrooms, remove stems and chop them up fine.Saute stems and caps in butter for 10 minutes.Cool; set aside caps and mi ...
Mix beef, sausage, breadcrumbs, egg and milk and make into small meatballs.Bake on cookie sheet at 325\u00b0 for 15 minutes. Remove from cookie sheet and drain on paper towels.Mix chili sauce, grape ...
Combine all ingredients and beat until smooth and creamy. Refrigerate 1 to 2 hours before serving.Makes 1 2/3 cups. ...
Mix and form into balls.Melt chocolate almond bark and roll ballsinto melted chocolate. ...
Mix the peanut butter, 10x sugar and vanilla together.Roll into balls.Put bar wax and chocolate chips in double boiler. Roll each ball, one at a time, then put on wax paper.Put in refrigerator. ...
Cream together peanut butter and margarine; add powdered sugar.Roll into balls.Mother tells me to always wash my hands; dip in chocolate mixture. ...