Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/4 c. vegetable or olive oil
1/4 c. minced onion
1 garlic clove, minced
1/2 c. bread crumbs
2 Tbsp. grated cheese
1 egg
1 Tbsp. parsley
1/2 tsp. oregano
salt and pepper

Preparation

Preheat
oven to 325\u00b0.
Clean mushrooms.
Remove stems. Saute caps
in
oil until coated with oil.
Drain.
Chop stems to make 1/2 cup.
Saute with onion and garlic.
Simmer for 10 minutes. Stir
in bread crumbs, parsley, cheese, egg, oregano and
salt and
pepper
to taste.
Spoon mixture into mushroom caps.
Dot with butter and bake for 30 minutes.