Buffalo Wings - cooking recipe

Ingredients

4 lb. chicken wings, cut in half, minus tips
cooking oil
salt and pepper to taste
4 Tbsp. butter
2 to 5 Tbsp. Texas Pete
1 Tbsp. vinegar

Preparation

Sprinkle wing pieces with salt and pepper.
Cook in hot oil for
10
minutes or until golden brown.
Drain well.
Melt butter and add
hot sauce to taste; add vinegar.
Put wings on platter and pour butter mixture over them.