Crustless Ricotta Pie - cooking recipe

Ingredients

15 oz. Ricotta
1 1/2 oz. chocolate chips
4 eggs
2/3 c. sugar
1/4 tsp. cinnamon
1 tsp. vanilla
1/4 c. chopped nuts (optional)
1 Tbsp. flour

Preparation

Grease and flour 9-inch pie plate.
Mix all ingredients together.
Pour mixture into prepared pie plate.
Bake at 350\u00b0 until nice and brown.
Chill in refrigerator.
Yummy!