Mix together the cream cheese, chives, parsley, tarragon, paprika, salt (to taste), and pepper (to taste) in a bowl. You may need to add a spoonful of milk or water to thin the consistency slightly. ...
Combine all ingredients and blend well.Roll into a log, using plastic wrap.Use immediately or refrigerate for use in 1-2 days.To freeze: Wrap the log in waxed paper, place in a freezer bag and freez ...
In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip.Blend mixture well.Pour mixture into pie crust.Drizzle chocolate syrup on the top.Chill before serving. ...
Heat a large nonstick skillet over medium heat.To one side, add a little extra-virgin olive oil and a tablespoon of butter.When butter melts, add the chopped garlic and chopped red onion and cook 5 ...
To make basil walnut butter: Finely chop walnuts and basil leaves.Place walnuts, basil, garlic, lemon zest, 5 T of butter and salt in bowl of an electric mixer.Using paddle attachment, mix on medium ...
In a bowl, combine cottage cheese, apples, raisins.Combine lemon juice and honey; add to apple mixture. Chill.Just before serving, stir in sunflower kernels if desired. ...
Preheat oven to 350F degrees and line a baking sheet with parchment.To make the Choux paste, combine the milk, butter and salt in a sauce pan and place over medium heat until butter melts and the mi ...
In a food processor, pulse rice, lentils and beets for about a minute or until the mixture resembles ground meat. Transfer to a mixing bowl. Add salt, pepper, thyme, fennel, mustard, onion, garlic, ...
TO MAKE SPECIAL SAUCE:In large skillet fry chopped onion and garlic in oil until soft. Add meat, stirring constantly with fork to keep its texture fine.Once meat is cooked add water and tomato paste ...
Slice cucumbers into thin slices.Pack in ice for three hours.Drain off water.Discard bits of ice.Mix together other ingredients.Place cucumbers in a large stainless steel pot.Pour ingredients over t ...