Brown ground beef and onion in skillet. Add mushrooms, flour, salt and paprika. Stir in soup. Cook slowly, about 20 minutes, stirring frequently. Add sour cream and cook for about 8 minutes. Serve o ...
Place meat in deep roaster.Add water and cook until tender enough to shred meat into bite size pieces.Then add diced onion and celery.Put all three back into roaster.Add rest of ingredients and simm ...
Combine milk, sugar, syrup and butter.Let boil for 30 minutes.Stir often so it won't scorch.Let cool and add peanut butter and vanilla.Stir until it thickens about 10 minutes. Pour into greased pan ...
Sprinkle Jell-O over cottage cheese; mix well. Add pineapple, oranges and rice. Fold in Cool Whip.Refrigerate. ...
Cut wings at joint.Wash.Pat dry on paper towel.Combine remaining ingredients in a 9 x 13-inch pan.Arrange wings in single layer in marinade.Cover.Refrigerate several hours or overnight.Bake, uncover ...
Mix all ingredients.Form into 1-inch balls.Roll each in additional sugar, then bake at 375\u00b0 for 10 to 12 minutes.Gently press an unwrapped Hershey's Kiss into each ball. ...
Mix the soy sauce and sweet and sour sauce together.Pour over chicken wings arranged in a large cooking pan.Marinate about 1 hour.Bake at 350\u00b0 for 1 hour and 20 minutes. ...
Preheat oven to 375 degrees.Combine all ingredients in large bowl.Form into about 1 inch balls and place on lightly greased baking sheet. ...
Mix cakemix,\toleoand2eggstogether.Put cake batter into 9 x 13-inch greased and floured pan.Mix together powdered sugar,creamcheese, vanilla and 2 eggs.\tPour over top of cake mixtureandbake in 350\ ...
Reserve some of topping and nuts.Cream together cream cheese, Cool Whip and peanut butter, sugar and vanilla.Pour in 2 crusts.Top with Cool Whip.Put nuts on top; freeze.Will keep for weeks in freeze ...