Toast the bread slices on both sides, under the grill or use a bread toaster.Cut off the crusts, lay the slices flat on a cutting board, put your hand on top of it, and using a serrated knife slide ...
1) In a nice sized pot fill a little under half way with water and bring to a boil, meanwhile rinse off the chicken wings.2)Rinse off all the vegetables and prepare the first 5 vegetables.3) When th ...
Saute onions in butter in 12 inch fry pan.Beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper.Pour mixture over onions in pan and cover.Cook over medium heat until the bottom of t ...
In a large zip top bag, combine the yogurt, ground almonds, spices, ginger, garlic, tomatoes and salt. Add the chicken, press out as much air as possible and seal the bag. Refrigerate 2-4 hours.Melt ...
Combine all ingredients and blend well.Roll into a log, using plastic wrap.Use immediately, refrigerate for use in 1-2 days.To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze ...
In a saucepan, mix stewed tomatoes, tomato soup, water, sugar, salt and pepper. Bring to a boil and let simmer for 5 minutes.Stir in milk just before serving.Ladle soup into bowls and sprinkle with ...
Preheat oven to 375 degrees.Spread half of onions in roasting pan;lay brisket on top.Mix chili sauce, soup mix and wine.Pour over meat and top with rest of onions.Cover and bake at 375 degrees for 4 ...
Melt 1 tablespoon of the butter in large skillet over medium heat.Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 m ...
Cut wings into sections and discard tips or save for another use.Place wings in a large resealable plastic ziplock bag.Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sug ...
Place whole, peeled carrots onto smoker rack. Smoke 1 1/2 to 2 hours.Heat vegetable oil in a 1 1/2 to 2 gallon soup pot over medium heat. Stir in onions, jalapeno pepper, and garlic, cook until the ...