Honey Mustard Compound Butter - cooking recipe

Ingredients

8 tablespoons unsalted butter, softened
1 tablespoon honey
1 tablespoon Dijon mustard

Preparation

Combine all ingredients and blend well.
Roll into a log, using plastic wrap.
Use immediately, refrigerate for use in 1-2 days.
To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.