Good And Easy Beef Brisket - cooking recipe

Ingredients

3 yellow onions, peeled and sliced into rings
5 lbs beef brisket (NOT corned beef)
1 (12 ounce) bottle chili sauce
1 (1 ounce) package dry onion soup mix
0.5 (750 ml) bottle merlot (inexpensive is fine)

Preparation

Preheat oven to 375 degrees.
Spread half of onions in roasting pan;lay brisket on top.
Mix chili sauce, soup mix and wine.
Pour over meat and top with rest of onions.
Cover and bake at 375 degrees for 4 hours.
Remove brisket, place on cutting board and bring to room temperature.
Pour pan juices into a bowl.
Slice the brisket, return to roasting pan and pour juices over slices.
Return to oven and cook 2 more hours; Serve.