Preheat oven to 350 degrees; lightly grease a 13x9-inch baking dish.In medium saucepan, combine chili sauce, jelly and mustard; cook over low heat until jelly is melted and mixture is smooth.Place m ...
Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.Cover; cook on low for 8 to 9 hours.Just before serving, put toppings in individual serving bow ...
Preheat oven to 400 or preheat barbecue to medium high.Cut asparagus into 5\" pieces, discarding tough ends. Place on a baking sheet, toss with olive oil, then sprinkle with salt. Roast until just t ...
In a non stick skillet melt butter. Pour eggs into skillet.Cook while stirring from the bottom. When eggs are almost set add cheese dip.Cook for short time and then turn off heat. Let set until chee ...
If you have fresh chuck roast sear on both sides with about a T. of oil in a hot pan, season if you like with salt and pepper and any seasonings you like with your beef, if frozen add straight to pr ...
Combine Gruyere and sage in bowl.On lightly floured surface, unfold pastry with short side facing you, and cut in half crosswise.Arrange half of sheet with long side facing you, and brush just the e ...
combine all ingredients in a large bowl and mix together well.Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if ...
Combine flour, baking soda, and salt and set aside.Cream together the butter, peanut butter, granulated sugar, brown sugar, and vanilla in a large bowl.Beat in egg.Gradually beat in flour mixture.(I ...
Slice Redi-Burger into 8 equal patties. Spray non-stick skillet with cooking spray and fry Redi-Burger over medium heat until lightly browned on each side (approx. 3 minutes on each side). Remove pa ...
Set Brie out to reach room temperature.Slice croissants lengthwise, toast lightly.Spread Brie on halved croissant bottoms.Spread mayonnaise on the other halves.Place the roast beef on Brie halves.Ad ...